KYO

The exceptional Asian fusion cuisine the KYO’s way

KYO

ABOUT

The name of KYO draws inspiration from one of the largest cities in Japan. We serve numerous wildly popular dishes from Southeast Asia, both traditional and modern. Our customers may hence explore a large variety of different Asian cultures. Apart from the Japanese cuisine, KYO also includes traditional dishes from Vietnam, Thailand as well as South Korea.

Under the supervision of the founder Van Hung Nguyen KYO kitchen always selects the most fresh and nutritious local groceries and import all traditional seasonings.

Gallery

\

Atmosphere

\

Freshness

\

Experience

OUR OFFER

We bring Asia to Opava. Start your one-of-a-kind food experience with a fresh homemade mocktail, enjoy a few light starters before experiencing the entrée full of different layers of flavors, and end your journey with a dessert. The sophisticated balance of KYO dishes not only spoils every sense of taste but also provide necessary daily nutrition.

Main menu

GALLERY

HAVE A LOOK

Our speciality lies within the art of sushi - traditional Japanese dish with rice and seaweed as its main ingredients - creatively crafted by our KYO chefs with a large variety of different options, from raw ingredients to deep fried rolls, and in different options, from raw fish, shrimps, octopus, or meat to vegetarian ingredients.